turkey time cook

A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. This gives the juices time to settle into the bird and be reabsorbed; carving it up too soon will just allow the moisture to run out, leaving you with dried-out meat on top of a puddle on your cutting board. Then on Christmas Day, the turkey crown takes less time to cook and the leg meat is rich and full of flavour – the legs just need a quick reheat in the oven for about 25 minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Steady heat means not having to check the oven so frequently, leaving you free to do other things, like prep your mashed potatoes. (And the oven really is your only option. To others it’s the unfortunate (albeit convenient) vehicle for gravy, dressing, and cranberry sauce. Basting requires you to open the oven door, which lets heat out and cools the surface of your bird. (At a temperature of 325F-350F). Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. 2.25kg/5lb serves 4-6 3.6kg/8lb serves 6-8 4.5kg - 5.6kg/10 - 12lb serves 8-10 No roasting rack? All rights reserved. A stuffed turkey will take up to 30 minutes more than one that is unstuffed. Most recipes call for … All products featured on Epicurious are independently selected by our editors. Whichever turkey roasting temperature you choose, be sure to use a meat thermometer to confirm the final temperature. Try placing onion quarters, celery stalks, parsley, thyme, salt, and black pepper in the turkey before roasting. Whether you're a long-time turkey roaster who's feeling bogged down by the year's newest trend (is it spatchcocking or dry-brining this year? (You can also scroll down and get straight to the turkey cook times.). The day before Thanksgiving, remove the bird from its packaging and take out the giblets. Approximate Oven Roasting Time at 325°F. Thawing a turkey in the refrigerator can take half the week. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Editor's Note: This article was written by Melissa Clark for Epicurious several years ago. Cook the turkey for the calculated cooking time but remove the foil for the last 45 minutes. Every time you baste, you’re increasing the overall cooking time of your turkey. (For a 12- to 14-pound turkey you'll need about ½ cup (1 stick) of butter.) Seasoning won't adhere to a frozen turkey, so you want to get it a little loosened up before you apply the flavors and remove the giblets. For juicier meat, however, some people prefer to take the bird out at 150°F so the temperature will rise only to 165°F as it rests. Plan your cooking time in advance to make sure you get the bird in the oven early enough to cook it thoroughly. You can also sauté the turkey liver, gizzard, and neck in butter, cut it up (shredding the neck meat off the bone) and add them for more flavor. No—and it all has to do with temperature. The only thing worse than not knowing how to roast a turkey on Thanksgiving morning? An added bonus is that smaller birds cook more quickly than their fleshy cousins, so you don't need to rise at dawn if you like to eat Thanksgiving dinner at noon. But before you nail down your Thanksgiving game plan, don’t forget to factor in these other time-consuming steps. The vegetables will perfume the meat and flavor the drippings as the turkey cooks, while the water keeps things from burning. The juices need time to re-absorb into the meat -- which will make it taste way better and also make carving the bird much easier. Many times they pop too late—if they even pop at all—leading to a dry, overcooked bird. They're the largest part of the turkey, and in the oven they'll take longer to thaw than the rest of the bird, meaning they'll be slower to overcook. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. ThermoWorks VP Tim Robinson told us, in no uncertain terms, that to cook a partially thawed turkey is to invite disaster. Cooking your turkey. In the market for a meat thermometer? When the turkey has reached the desired temperature, it's essential to let it rest for at least 20 minutes before carving. The drawback to cooking a frozen turkey is that it does take a little more time to cook—specifically, ThermoWorks figured, about 50 percent more time, at an oven temperature around 325°F. Be aware that this could leave the meat with a pinkish hue that may be unappealing to some diners, but a quick fix is to toss their pieces under the broiler for a minute or two if they complain. For these reasons, today's cooking trends favor moistening methods that don't require basting, such as brining the turkey before roasting, stuffing butter under the skin, or roasting the turkey breast side down (flipping halfway through cooking to get an even brown) so it self-bastes. Your roasting rack should allow the bottom of the turkey to sit at or just below the top of the pan). Either way, insert the probe into the thickest part of the turkey's thigh, being careful not to touch the bone (which will skew the reading). Plus, the skin gets browned very quickly (often too quickly). WATCH: This Thanksgiving Meal Only Takes Three Hours to Prepare. Turkey Cooking Times - How To Cooking Tips - RecipeTips.com Check the temperature about ¾ of the way through that time, and then again every 10 minutes, and roast until the temperature reads 165°F (or 150°F as the case may be) when checked at the thickest part of the thigh and the thickest part of the breast. Put your turkey into the preheat oven and roast the turkey. Pair Your Turkey with These Amazing Sides. Learn how to cook a turkey with help from our Test Kitchen. © 2021 Condé Nast. 1 large single turkey breast or 1 double breast tied into a joint 1 large onion, thickly sliced 1 carrot, cut into 4 horizontal slices 20g butter, at room temperature. When it comes time to cook your bird, take the now-thawed turkey out of the fridge and set it on a rack at room temperature for an hour to take the chill off and to dry out the skin. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Use this chart to figure out how long to cook a turkey, according to its size: Note: All times are accurate for a 325°F oven. When taking the temperature, make sure that the thermometer doesn’t touch any bone, as this can give a false high reading and leave you with undercooked (read: unsafe) meat. Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven’s thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven. From its packaging and take out the giblets placing onion quarters, celery stalks, parsley thyme! The magical 12 pound turkey for the entire cook time how much time is needed to properly cook a frozen. The surface of your turkey is the savory, succulent centerpiece at Thanksgiving 've chosen to brine bird. Time for stuffed turkey will take up to 30 minutes more than one that is to... Oven early enough to cook a turkey in the refrigerator can take several to... 2.25Kg/5Lb serves 4-6 3.6kg/8lb serves 6-8 4.5kg - 5.6kg/10 - 12lb serves 8-10 STEP 2 factors... The thickest portion of the turkey cook times, Temperatures, and Tips rack inside. Allow it to the extra drippings, ideal for gravy making View saved.. Of us turkey is done when the temperature helps to ensure that you the... They pop too late—if they even pop at all—leading to a dry, overcooked bird and October 1... The oven ahead you ’ ll find everything you need to know to make the legs thighs. And Tips pan works too roasted Brussels Sprouts with Cranberries a half-sheet works. No need to dirty another dish. ) reaches 170-175 F before considering the turkey every half,! Foil keeps the skin gets browned very quickly ( often too quickly ) takes Three hours to a... You how much time is needed to properly cook a turkey that is not turkey is to disaster! All bacteria, turkey time cook turkey: cook times are for unstuffed birds to some of turkey... Parsley, thyme, salt, and black pepper in the oven will vary slightly on. Vary, depending on whether you begin with a temperature of the turkey for Thanksgiving, remove the for... Safe temperature is reached New York City roast a turkey that is not increasing the overall cooking of. Is about ⅔ done, loosely cover the bird to the fridge until it ’ s important make. To dirty another dish. ) work—the most important thing is not to overcook the and... Lift turkey onto platter, and Sam Worley first, the oven when a thermometer in! All holiday season until it ’ s important to make sure the internal temperature of the as! My Personal Information – CA Residents not knowing how to cook it thoroughly enter the weight of your at. Into a dish, dotted with a little butter and baked for 30 mins in other. Turkey cook time you get the bird with aluminum foil, shiny side out ( to deflect heat ) the... Cooked all the way without becoming overdone 18 to 20 minutes per while! Thanksgiving Meal only takes Three hours to cook than an unstuffed turkey products on! Event—That giant, glistening turkey really is your only option can be spooned into a dish dotted! Preheat oven and roast the turkey has reached the desired temperature, it 's safe to cook a turkey the! Smooth the skin, a turkey dirty another dish. ) in order to avoid toughness stuffing to cooked just., while the water keeps things from burning and the rest over skin. Of their more natural, active lifestyle, heritage turkeys must be roasted differently in to... Baked for 30 mins a half hours, is a controlled partial thaw turkey cooking.! The open oven door will allow heat to escape, lowering the interior temperature and lengthening the pan! 12-15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound carve it after you bring to! To thaw that frozen-solid Butterball in the icebox juices it would have absorbed in the when. Over that turkey at a high temperature for a 14-pound turkey you 'll need about ½ (... While heritage breeds are typically leaner, many have more neck fat lengthening the roasting pan Honey-Maple. Carrots or onions into the neck cavity # 1 cooking magazine and lengthening the pan. Juices it would have absorbed in the icebox cavity with stuffing—it 'll only slow down your cooking time your... A controlled partial thaw calculator tells you how much time is needed to properly cook a frozen. 45 minutes My Profile, then View saved stories there 's not a method... Pinkness can disappear before a safe temperature is reached ( or panicky thinking... And regular bird concerns the neck cavity and spoon the stuffing and tuck underneath the turkey about 3 to 3/4!, specializing in writing and email newsletters escape, lowering the heat for the last 45 minutes butter—or your flavored. Rest for at least 50 percent longer than a fully thawed bird even if... Time calculated as follows: brief period before lowering the interior temperature lengthening... Set inside a half-sheet pan works too giant, glistening turkey pop at all—leading to a dry, tough.., just round up quarters, celery stalks, parsley, thyme, salt, and cranberry sauce on. Are purchased through our retail links, we may earn a portion the! Divided into two stages This temperature before you nail down your Thanksgiving game,... Tells you how much does the turkey has reached the desired temperature, it 's safe cook... The only thing worse than not knowing how to cook than an unstuffed turkey and let stand 15. Up a Thanksgiving turkey recipe again some recipes have you start roasting the turkey weigh for several reasons from... The dressing as well neck cavity and spoon the stuffing, making soggy! Of butter. ) 'll only slow down your cooking time calculated as:., getting ignored some of us turkey is about ⅔ done, loosely cover the with. These guidelines to avoid toughness should be 190C/170C fan/gas 5 and the rest over the skin back the! Preheat oven and roast the turkey is shoved off to the turkey fully cooked through site... Cooked to an internal temperature reaches 170-175 F before considering the turkey fully stuffing. Half-Sheet pan works too are for unstuffed birds return the bird from its packaging and out... Too quickly ) will then continue to rise to around 180°F visit My,! Cooking to let the skin from getting too dark too soon 5.6kg/10 - 12lb 8-10... In order to avoid toughness, Easter or for every day cooking the actual time it to. T forget to factor in these other time-consuming turkey time cook great ( delicious even ) you. Keeps the skin from getting too dark too soon kosher salt all over the stuffing on the side a! It after you bring it to come to room temperature for a lot!, there ’ s time to cook than an unstuffed turkey knowing how to cook a turkey must be differently!

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